What food should be

We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes at our Stowe restaurants should be memorable - and inspired by regional gifts. With locally grown ingredients, like Vermont lamb and just-picked greens. Organic wherever possible. Meats that are farm-raised, without hormones or unethical practices.

At Topnotch Resort, you'll find that art showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont's local cheese makers, farmers and culinary artisans.