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Resort Address
4323 Vermont Route 108 South
Smugglers' Notch, VT 05464
Email: smuggs@smuggs.com
Main Line: 855-814-7325
Snow Phone: 802-644-1111
Event Phone: 802-644-1111
Reservations: 855-814-7325
Fax: 802-644-1230
Lodging
On-Mountain Lodging
Rates from $99.00 to $175.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Lodging Nearby
Sterling Ridge Resort
4 Miles Away
155 Sterling Ridge Resort
Jeffersonville, VT
Inn – Rates from $120.00 to $600.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $175.00 to $595.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $169.00 to $499.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $79.95 to $199.95 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $109.00 to $189.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $75.00 to $199.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Hotel – Rates from $69.00 to $129.00 per night
- Fireplace
- Fitness Ctr
- Pool
- Hot Tub
- Restaurant
- Shuttle
- Wi-Fi
- Pets
- Gameroom
- Accessible
Dining On-Mountain
Morse Mountain Grille
Peter Brown, Culinary Services Director
Village Center, Smugglers' Notch Resort
Open daily 8:00 am to 9:00 pm. Offering breakfast from 8:00 to 10:30 am, lunch from 11:30 am to 4:30 pm and dinner from 5:00 to 9:00 pm.
802-644-1247
The Mountain Grille's Vermont Country Breakfast is a morning favorite with a selection of pancakes, the Grille's unique French toast, omelets, meats, baked goods, fruit, and more. A full breakfast buffet is offered on Friday, Saturday, and Sunday mornings.
From the comfort of the Grille's slopeside seating enjoy the best view of the mountain! Lunch at the Morse Mountain Grille includes appetizers, and a wide variety of sandwiches, soups, salads, and burgers. Enjoy quality family dining in a relaxed atmosphere. Dinner features an array of meat, fish, poultry, pasta and vegetarian dishes. There are great wine by the glass options, a full wine list and a Little Smuggs Fun Menu for kids. Pub seating and menu available. Take-out is available.
Hearth & Candle
Akash Parikh, Owner and Manager
Village Center, Smugglers' Notch Resort
802-644-1260
Open daily 5:00 to 10:00 pm
Enjoy the Hearth & Candle’s cozy atmosphere for casual family dinners, or quiet white-tablecloth dining for adults only in the Birch Room. An innovative dinner menu features fresh seafood, lamb, filet mignon, stuffed chicken breast, roast duckling, combination dishes, appetizers and homemade desserts, with many dishes prepared with local ingredients. A full-service bar and extensive wine list will complement your dining experience.
Green Mountain Deli
Danny Keough, Owner and Manager
Village Center, Smugglers' Notch Resort
802-644-1141
Open weekdays 8:30 am to 4:00 pm; weekends and holidays 8:00 am to 4:00 pm. Lunch served 10:30 am to 4:00 pm. Serving light breakfast and sandwiches, soups and salads for lunch.
Riga-Bello's Pizzeria
Danny Keough, Owner and Manager
Village Center, Smugglers' Notch Resort
802-644-1142
Open daily 11:30 am to 10:00 pm. Serving pizza, calzones, pasta and salads. Take-out and Village delivery available.
Ben & Jerry's Scoop Shop
Danny Keough, Manager
Village Center, Smugglers' Notch Resort
Open daily. Monday through Friday 4:00 to 9:00 pm and Saturday and Sunday noon to 9:00 pm. Serving delicious cones, shakes and sundaes from a choice of Ben & Jerry's ice cream, sorbets, and low fat frozen yogurt.
Madonna Sterling Base Lodge Cafeteria
Peter Brown, Culinary Services Director
Madonna Sterling Base Lodge
Open daily, serving breakfast, lunch, beverages and snacks. Monday through Friday 8:00 am to 3:30 pm, Saturday and Sunday 7:30 am to 4:00 pm.
Green Peppers
Peter Brown, Culinary Services Director
Madonna Sterling Base Lodge
Open daily serving appetizers, soups, chili, panini sandwiches, wraps, signature pizzas and a variety of beverages including beer and wine. Monday through Friday 11:00 am to 2:00 pm, Saturday and Sunday 10:30 am to 3:00 pm.
Black Bear Tavern
Peter Brown, Culinary Services Director
Madonna Sterling Base Lodge
Open daily. Sunday to Thursday 10:30 am to 4:30 pm, Friday and Saturday 10:30 am to 6:00 pm. Appetizers, soups, chili, panini sandwiches, burgers, wraps, and full-service bar featuring Smugglers' own Prohibition Ale brewed by Vermont's Long Trail Brewery. Friday and Saturday Apres Sport Parties begin at 2:00 pm with music and drink specials.
Morse Highlands Day Lodge Cafeteria
Peter Brown, Culinary Services Director
Morse Highlands Day Lodge
Open daily 8:30 am to 3:30 pm. Serving lunch, beverages and snacks cafeteria-style. No parking; the lodge is accessible by ski trail or shuttle.
The Social Stuff